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Posts posted by Gabe

  1. Inc. CF. there are only 3 water rides on the 'dry' side of the park-2 of which are basically next to each other.  CF still is popular and provides a nice soaking (and I mean soaking!) if that's what you want on a super hot day, so I doubt it's going anywhere.

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  2. I bought some cheap frames at IKEA for $5-6 each (I believe 11 x 14), and a sketch pad (not spiral bound) at Michaels (or Amazon).  My wife then put a piece of sketch paper in the frame to serve as a 'mat', then centered the poster in the frame....they look nice and the investment was minimal.  You don't even need a hook to hang them since the frames only weigh a few ounces.  A simple push pin or nail will do the trick.

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  3. In essence, this harkens back to the old paper ticket system, where you could grab another ticket after 2 hours even if you hadn't yet redeemed an earlier pass.  I'd venture to say even in low season, the amount of FP you could get with the now retired system going one at a time after your initial 3 would be about the same, given that you had to space your first 3 out as well.  If you were to arrive at rope drop, you could prob get through the whole park between Genie+ and/or standby, depending on the park hours.  Sooner if you splurge for a a la carte option.

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  4. Heads up for those looking to visit between 8/28-October 31 (weekends only).  The park is limiting attendance due to rising case numbers.  The county the park is located in currently sits at the highest level of spread (red) in Indiana's system.


    Source: https://www.indystar.com/story/entertainment/2021/08/23/holiday-world-santa-claus-limit-attendance-due-covid-quarantines/8244751002/

  5. Yep. If you made your FP selections for later in the trip, it was a bit easier to get FOP or 7DMT.  Dining was still touch and go.  If Disney were smart, they'd incorporate an alert system in Genie (or prob Genie+) like other 3rd party aps like MouseDining so.I agree the EMH benefit is all but gone.  Much like KI-you get 30 extra mins in the AM. For the eve, the Swolphin is included as well.  you can usually find a decent rate there that is a decent amount below what you'd pay for a deluxe.   At this point, the only advantage to staying onsite is the transportation.  The Skyliner is really nice when going to HS or Epcot.  They need to build a spur to AK and one to the TTC and another MK area hotel (Poly, GF or WL). 

  6. On 8/21/2021 at 8:43 PM, purdude86 said:

    The individual attractions are completely set parts from genie+. You don’t have to do. But Genie+ to buy access for the individual buy attractions. And you can only do 2 per day across all parks. I’ll be curious to see how this goes honestly. I love that you don’t plan them out months in advance anymore but sucks no longer free, but it’s not too bad. Plus with there likely being a lot fewer utilizing it, the standby lines will likely move much faster.

    That's not the case. Genie+ will let you get onto all of the non e ticket rides as many times as you can throughout the course of a day (one at a time).  The extra, a la carte e-ticket upgrade only will let you prebook 2 rides per day per park (no details have been announced as to whether the rides can be at 2 parks, given the park hopping rules currently in effect).  As it stands, even though FP+ was free, raise your hand if you went to Disney and couldn't get an e-ticket FP as one of your initial 3 (unless you were extremely persistent in trying and/or got lucky the day or 2 leading up to your trip).  If they could expand the a la carte option to dining for the popular restaurants, that would be worth it as well, since, again, trying to get an ADR at the likes of 50s PT, SFDI, Ohana, Le Cellier and soon to be Space 220, B & C is hard even in 'low' season.  Instead of taking the $20 cancellation fee per person, take the $20 up front (for a party of 4 or less? per person?) and allow access to prime booking slots.  

    As for the regular Genie, it doesn't provide anything that a 3rd party app like TP doesn't already.  It just serves to get those folks using Disney IP.

  7. On 8/10/2021 at 12:22 AM, King Ding Dong said:

    What is comical is we have eaten at the CPS equivalent Crystal Rock a few times this season and they have been serving up humongous amounts of brisket.  Last week this kid dumped quite literally a pound of brisket on my tray and then could barely get any fries to stay on.  My youngest got a little less, probably about 12-13oz. We were laughing about it because there was no way either of us could finish it.  

    You are whooshing me. 

    Has there even been brisket served at the either KI BBQ locale this year? It seems like its always Sirloin Roast, which usually looks fatty and tepid, along w rotisserie chicken, which looks dry, along w the pork ribs, which were decent, but again, dry.

  8. 11 minutes ago, silver2005 said:

    The DB seat would make a good gaming or sports watching seat. B)  

    Except its a seatback, not the entire seat.  And why does this seatback not have the all the black sweat stains on it? lol. Was it an extra one they just never used? I don't recall that those seats were replaced until they went all black a couple of seasons ago.

  9. The explanation given was that they wanted to avoid large crowds congregating at the entry.  The simple fix for this is to bring back the season pass gate just inside the main entry, so those with passes can ride early, while everyone else can spread out just inside the entry as was the case before last year.

  10. On 6/8/2021 at 3:38 PM, robintodd said:

    As was clearly stated on the blog it is every Wednesday at 5pm.  They are using it to bring in people on a normally low attendance day this year so hopefully the line won't have to form an hour and a half before service.

    From the blog: Back by popular demand (you have asked for it) and starting Wednesday, June 2 at 5 p.m. is Chef’s Plate at Wishbone Grille on International Street. So, tell all your friends and come on out and say hello. (Yes, it’s on the Dining Plan.) The first week for Chef’s Plate will feature Smoked Pork Belly with Peppered Whiskey Molasses Glaze, Zucchini & Corn Fritters, Brussel Sprout & Onion Skewers.


    clearly stated?

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