chuck norris Posted September 26, 2020 Author Share Posted September 26, 2020 It looked like the soup of the day and a baguette were on the meal plan.Sent from my LM-V600 using TapatalkIndeed. Coaster nation just posted thisSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
BeeastFarmer Posted September 26, 2020 Share Posted September 26, 2020 ^Those prices seem very reasonable too. Quote Link to comment Share on other sites More sharing options...
chuck norris Posted September 26, 2020 Author Share Posted September 26, 2020 Yikes!It’s not even 5:00, and the line for wishbone is back past the photo booth This may be more popular than most attractions!!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Stoan Posted September 26, 2020 Share Posted September 26, 2020 The brisket for the ghost rider menu at Coney BBQ, is hecka good. I don't want to say the best I've ever had, but it is crusty, juicy, and fatty. Everything you want a brisket to be except smokey. I drove back for dinner to get seconds Quote Link to comment Share on other sites More sharing options...
disco2000 Posted September 26, 2020 Share Posted September 26, 2020 ^^So much for it being a well kept secret lol Quote Link to comment Share on other sites More sharing options...
Stoan Posted September 26, 2020 Share Posted September 26, 2020 2 minutes ago, disco2000 said: ^^So much for it being a well kept secret lol Fixed it :} Quote Link to comment Share on other sites More sharing options...
MoreFogPlease Posted September 26, 2020 Share Posted September 26, 2020 We got in line at 5:20, and a worker came by and said they would probably run out by the time we got to the front, so we went somewhere else instead. Quote Link to comment Share on other sites More sharing options...
FUN&ONLY! Posted September 27, 2020 Share Posted September 27, 2020 If the Chef’s Plate continues to be this popular, I could very well see it moving to a new location next year if they choose to continue with it (which I really hope they do). Right now, it is cool where it is because guests entering the park can see the chefs grilling everything in front of them, but it really creates a lot of congestion on that side of International Street. The Wishbone Grill wasn’t really meant to handle this many people. Quote Link to comment Share on other sites More sharing options...
chuck norris Posted September 27, 2020 Author Share Posted September 27, 2020 If the Chef’s Plate continues to be this popular, I could very well see it moving to a new location next year if they choose to continue with it (which I really hope they do). Right now, it is cool where it is because guests entering the park can see the chefs grilling everything in front of them, but it really creates a lot of congestion on that side of International Street. The Wishbone Grill wasn’t really meant to handle this many people.If they wrapped the line the other way, to the fest haus, that could help... but honestly it’s only an issue for 30 minutes... so whateverSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
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