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Chef's Plate 10/17/20

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Today's Chef's Plate: Beef Sauerbraten with Ginger Brown Sauce, Savoy Potatoes, Honey Glazed Brussel Sprouts and Artichokes, Fried Onions and Micro Arugula on the menu.

More details on the KIBlog.

https://www.visitkingsisland.com/blog/2020/october/kings-island-foodie-news-beef-sauerbraten-with-ginger-sauce-highlights-saturdays-chefs-plate-special by

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