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Showing content with the highest reputation on 03/28/2024 in all areas

  1. It’s quite telling about how this year will go based on the fact that the other parks are showing off their lavish dishes that are new for 2024 and KI booked a photo shoot for their pizza and fries.
    3 points
  2. Several restaurants at Kings Island did do this last year by having monthly specials. They were extras instead of replacing something on the regular menu. They also did not appear on the menu boards but were instead on little signs in the restaurant, Brewhouse for instance had different specials most months. The park NEEDS to do a better job at communicating these kinds of things. Maybe something in the app or a monthly post on the blog, but it needs to be communicated somehow. Here are the specials from July at the Brewhouse. If you check the thread from last year I know people were randomly posting the specials.
    2 points
  3. I chalked up the 2023 season as Chef Perez's rookie season, a season for him to get comfortable in his position then with this season he'd spread his wings and showcase his true culinary talents. If what we are seeing is more of the same. Basically, comfort food as the only options provided, I don't see why the park would keep him around. I've never met or seen an "executive chef" working at Skyline, Larosa's, Panda Express, or other similar comfort food restaurants the park provides outside of the park.
    2 points
  4. I can't wait to see what new up charges they bring to nickel and dime us this season!
    2 points
  5. I hope he blossoms this season. I didn't see him around as much as Chef Major and Chef Nate, but I was very impressed when Meteor Canteen had new employees last may, and were short staffed. He came in and worked the location. When an executive does the work of a front line worker, it speaks volumes to me.
    1 point
  6. Also I forgot how full and thriving the trees were at the front of the park. I miss that view
    1 point
  7. Sounds like a good upcharge opportunity, right @Tr0y
    1 point
  8. Commence people cupping their hands for said free water instead of using a containment device because of the upcharge. To make it spicy, a hand sanitizer dispenser will be placed right at the counter so their hands are clean but their water will have a hint of lemon and alcohol. Fancy
    1 point
  9. Enrique’s has “steak”. However, none of our BBQ restaurants have Brisket, like the BBQ restaurants at the other parks.
    1 point
  10. 45 cents for a water cup, the water is free, but the container is not.
    1 point
  11. Hang on there, cowboy, I'm not offering a "counter-argument." Those people are gonna get drunk and fight whether they're doing subway shots with mayonnaise floaters and Italian BMT garnish, or, slamming back pints of that weird blueberry ice cream beer. Not so much a Southern Ohio thing, more of a... human thing.
    1 point
  12. It was done during my years there. Sometimes it was my decision. Other times it may have been requested by one of the divisions at the park, or the ride manufacturer. I wanted people to see rides testing. It generates interest, excitement and anticipation. That was not a reason I turned off a webcam. Others had different thoughts on that.
    1 point
  13. The frozen $5 footlong for $18! Add an extra shot of mustard for $8!
    1 point
  14. It was a neat thing to check out for sure.
    1 point
  15. As always, keeping it classy. At least there are copies of the book at bookstores, instead of an unfinished film that was scrapped. One person used the pandemic as an opportunity to not only finish, but add significant information, while the other used the pandemic as an excuse.
    0 points
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