Great Wolf Lodge 3/31-4/1

[italianchef]

Greetings,

March 31 was Toddler Chef's third birthday. Since he had such a great time at the GWL when we visited in January, I decided to take him back for his birthday.

When we checked in, I requested a room with a view of Kings Island - and I got it! From our window, we were able to see Face/Off and the gate. Once we sat on the balcony, we were able to see the Eiffel Tower, Delirium, SOB, Top Gun, Vortex, and EXtreme Skyflyer.

While waiting for our room to be ready (as we arrived early) I played with Toddler Chef in the children's play area on the third floor while Mrs. Chef read the paper.

After our room was ready, we got changed and headed to Bear Track Landing. Toddler Chef had a grand time splashing in the water, going down children's slides, and running through Fort McKenzie.

I spent some time by myself enjoying water slides and Big Foot Pass (using a net to hop off of lily pads).

We ate dinner at the Loose Goose Lodge after we enjoyed the water park. The staff presented cake to Toddler Chef and sang to him. The food in the restaurant was awesome - even the steam vegetables.

Following dinner, we caught the animatronic show, which featured Yellow Feather, Simon, and the forest creatures. Toddler Chef was fascinated by it - and Mrs. Chef and I enjoyed the music. We shopped after the show.

Thereafter, Toddler Chef went to bed early and Mrs. Chef watched him while I returned to Bear Track Land for more water rides. After that, Mrs. Chef and I enjoyed champagne in our room.

This morning we woke up and headed to the Loose Goose Cottage for a delicious breakfast. After that, we returned to Bear Tracking Landing for more family water fun - and I did get some time alone for Coyote Cannon and some other "big" water slides.

We then returned to our room, cleaned up, checked out, and then visited the arcade before we left the park.

This was my second visit to the Great Wolf Lodge. It is an awesome place. My family enjoyed it a lot the first time and even more this time.

Have a great day!

Italian Chef