SPONGEBOB_FAN_97

I would never mock the best podcast in the world.

It’s not AI buddy. Sounds like someone just hasn’t had the muffuletta or experienced the culinary adventure that is the French Quarter. Once you understand, let’s circle back. This thread is for KI FOODIE FANS, because that’s who we are, and that’s who we care about.

How it feels to eat the muffuletta at The French Corner Now let me tell you something, when you go to Kings Island you’re not just getting greasy diner crap, no no no, NO SIR! You are getting Michelin five star meals, right here in the heart of Mason aka Ohio’s Largest playground. Strolling on International Street it’s easy to close your eyes, let the sounds of the fountains and music transport you to the old country. Am I in the Swiss alps? Am I in the vineyards of Spain? Or am I in a quaint Parisian cafe, with a subtle exterior and bold flavors on the inside, beckoning your taste buds in with wafts of the most delectable delicacies this side of the missippi? Yes, this, now this is real life. *pinches arm* To the unassuming eye this may come across as a mere facade, a simple extension of the themed land known as International Street, but to true fans when we see that balcony we know we are about to treated to one of the best meals in the park. Opening up that door is like being transported back in time to the turn of the century France, Parisian art adorns the wall setting the tone for this first class meal, foreign cigarette smoke emanates off of the associates behind the counter, and if you’re lucky the ice may not be turned on, just like a real European cafe experience. Now this isn’t some chic boujee cafe, no sir. This is like Anthony Bourdain walked you into the heart of Paris to your favorite cafe and opened the door into a portal of flavor, yeah you’re not getting that touristy crap here, these guys don’t play around. My go to is the Muffuletta, flavorful without being overbearing, light but filling, savory with a dash of spice. This flavor combination is bound to satisfy the hunger from any foodie. The bun on this sandwich feels like biting into a fluffy cloud, happy as it could be. I suspect that each morning they bake the bread, fresh, for guests like us to enjoy. I imagine the upstairs has large stone furnaces reminiscent of what you may find in a European bakery, as KI only provides guests with the best day experience spared at no expense. The meats are a culmination of western and Eastern European flavors coming together, to bring bold new flavors that haven’t been seen before at a park setting. The Cheese is representative of the unique flavors that France brings to the table, not too overbearing, but when you bite in it’s like a distant friend just saying “Hey, yeah I’m here, I’m here for you, enjoy.” Now who could forget about the olives? Originating from the Mediterranean region these vegetables harken back to the International Street theme, and truly tie together the sandwich. On a nice summer day there is no better feeling than the cool vegetables against the warm bread and meat, big ups to whoever made this decision. Now with this dish you do get a side, and I’ll be frank, none of them really jump out to me, they’re all just fine. Overall the atmosphere of this place and the sandwich alone are worth a visit to the park. Looking to make a trip across the pond this summer for a culinary adventure? No plane ticket required, The French Corner has got you covered.

I’ve attached the word rumor to this thread to appease the mods (they don’t like when the truth gets out too early…) even though it is the truth, please circle back to this thread in August after the official announcement. A Conjuring house designed by Plague Productions is coming to HAUNT this year in the former Blackout building. They’re building an extended queue now to accommodate the crowds. A sister house is going to be built at Carowinds.

Anyone get to try this?

Yeah nice try buddy… Came straight from the dome, all OG Organic KIC thought BROTHA. How about you stick to the thread topic?

Lol, good points. The Cheesecake Factory is a very legitimate idea that holds weight, I heard former VP & GM Mike Koontz lay down the plans at a Coopers Hawk in Liberty Township. Don’t know why that post was taken down…maybe the mods know more than we do? (New Best Item Oreo Cheesecake…?)

As a bit of a culinary head myself, I go to Kings Island for bold flavors, sweet treats, and a menu big enough to satisfy anyone’s flavor palate. This thread is for us, the flavor saviors, the hero’s of taste, the defenders of dessert! Lets use this this thread as a place to network, communicate, and come together over one of the best features at Kings Island: food. This thread will be centered around: your favorite item. My favorite item: The Pub Burger Now this ain’t no average fast food burger, NO SIR! This is a culinary adventure that can only be found at Kings Island Brewhouse located in Rivertown. A soft warm bun invites you in for a bite, hiding away a plethora of meat, cheese, and delectable garnishes. The two pattys are akin to grade A wagu beef, you bite into it and it melts in your mouth like butter, but more savory and tender. Some say that like thors hammer only the best chefs can touch the grills back there and I believe it! Cheese (aged) and locally sourced adorns the patty, providing a texture change that might be unexpected for some foodies, but satiates a different taste bud. Then, for those adventurous diners they are treated to an onslaught of health, lettuce, tomatoes, onions, and a side of pickles. So fresh if you close your eyes you can feel the dirt beneath your feet, the hum of a tractor, and the sound of country music as you collect the reapings of your harvest from a local Mason farm. Now I know what you’re thinking, that was pretty boss. How can one top this? Well let me introduce you to my little friend: A SIDE OF BARRELS!!!!!!! *MIND BLOWN* As if the Pub Burger wasn’t enough, the elite specialized culinary team was kind enough to grant you access to a top secret side, known as barrels, some GP might describe them as tater tots. (Whatevs…) These little guys are like a flavor explosion in each bite, crispy, crunchy, and a tasty flavor wave straight to your stomach chakra brah, opens up flavor buds to the next dimension. What is your favorite food item at the park and why? I look forward to your suggestions and watching this group embark on new culinary adventures that can only be found at the best place on earth the one, the only , Kings IslandDD!!

I had the chance to experience River Racers and had an odd experience with this new for 2025 attraction. It fills a nice hole in the line up, and compliments the existing attractions with its unique uphill component. Something I found odd was during the saucer-esque turn I noticed a very strong rattle on each of my rides, so bad that I was only able to ride it two times before having to call it quits from my marathon. I’m curious if anyone else had this experience? And if it’s an issue with the fiberglass (maybe white water changed their manufacturing process?) or the tube?

Just like the title says. I would probably chill with Gary, ask him about the park during its development, what it was like meeting Walt, and other stories about the park. Seems like the type of guy who liked to polish off a couple of cold ones after a long day. HONORABLE MENTION: Mr. Koontz is up there, he’s totally that chill neighbor that’s like “Nah I didn’t see anything going on last night at your place” when you threw a rager. Probably likes to hoop in his driveway and went through a brief cycling phase. Who would you chill with?

If you had to propose at KI, where would you and why? I would probably propose outside of The Beast because that’s what I call my ex wife!

It is. STRENGTHS: Unique, no other park in the region has an upcharge laser tag arena. Revenue generator Indoors No height requirement family friendly WEAKNESSES: Hesitant to buy in due to up charge Cost to renovate tomb raider show building to a laser tag arena staffing OPPORTUNITIES: Seasonal overlays Season pass holder discount/free with prestige (added value for passes!) Competitions ticket add on Could have celebrities that visit the park visit this attraction for marketing THREATS: Local FEC’s Video games Seems pretty bulletproof to me…

Yeah, and you know what else didn’t last? Winterfest. Guess what? It came back, went away again, and then came back. Good ideas never die. Imagine SENOR KOONTZ holding up a laser blaster running around the tomb raider show building for the promo video, would be fye

Nah dude Mike would not let some mid laser tag up charge attraction slide, this would be top of the line, QUALITY stuff, you would be handing cash hand over fist just to get in.

Imagine getting off The Vortex and then ripping some laser tag with your crew…simpler times man, simpler times…