The Interpreter Posted May 6, 2010 Share Posted May 6, 2010 Fresh made pizza crust is back...and the frozen crapola has been given the heave-ho. And pizza is now gone from Chuck Wagon...replaced by Montgomery Inn ribs... A bit of quality up north these days? Quote Link to comment Share on other sites More sharing options...
thekidd33 Posted May 6, 2010 Share Posted May 6, 2010 That is great news! I hope they can accomplish this rise in quality without a significant rise in the number of nickles it takes to purchase said fresh made pizza... Quote Link to comment Share on other sites More sharing options...
Diamondback96 Posted May 6, 2010 Share Posted May 6, 2010 That is great news! I hope they can accomplish this rise in quality without a significant rise in the number of nickles it takes to purchase said fresh made pizza... Shh!! Don't give them ideas! Quote Link to comment Share on other sites More sharing options...
The Interpreter Posted May 6, 2010 Author Share Posted May 6, 2010 Given the increases seen at other Cedar Fair parks so far this season, I'd be more than a little shocked if Cedar Point food pricing had not increased by at least "a nickel or so" on every item, as someone once famously said... Quote Link to comment Share on other sites More sharing options...
Go Browns Posted May 7, 2010 Share Posted May 7, 2010 I typically pack a cooler when I go to CP but it'll be a lot easier to spend a few dollars if its for good quality. Speaking of good quality they are also bringing in Great Lakes Beer. All I have to say is Christmas Ale and its a good thing the park is closed in the winter. Quote Link to comment Share on other sites More sharing options...
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