adamscott Posted September 4, 2018 Share Posted September 4, 2018 Do you think that Potato Works should expand into large hamburgers like their famous big fries? 1 Quote Link to comment Share on other sites More sharing options...
beastfan11 Posted September 4, 2018 Share Posted September 4, 2018 Nope. They should focus on enhancing what they currently serve before adding new menu items. 3 Quote Link to comment Share on other sites More sharing options...
King Ding Dong Posted September 4, 2018 Share Posted September 4, 2018 Plus it would it no longer be a gluten free establishment. 1 Quote Link to comment Share on other sites More sharing options...
Stoan Posted September 5, 2018 Share Posted September 5, 2018 Potato buns? They do fries, and they do them well. I'd be happy if they just take the chicken off the menu, and start offering cheese fries as their offering to the meal plan. 1 Quote Link to comment Share on other sites More sharing options...
whengodsaysgo Posted September 5, 2018 Share Posted September 5, 2018 As long as they don't mess with my taters, we are good. They're my favorite meal in the park. Quote Link to comment Share on other sites More sharing options...
King Ding Dong Posted September 5, 2018 Share Posted September 5, 2018 2 hours ago, Stoan said: Potato buns? They do fries, and they do them well. I'd be happy if they just take the chicken off the menu, and start offering cheese fries as their offering to the meal plan. Potato buns would work but they are different and not sure how well received they would be by the general public. Big fries, little fries everyone likes them different. My boys and I are not big fans of the large fries as we find the more like a baked potato than a fry. But they last longer under a heat lamp as thinner cut fries get hard fast versus a thick fry that just soft and mushy. Neither is ideal but soft fry won’t break your teeth. Quote Link to comment Share on other sites More sharing options...
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