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Tricks & Treats with Emphasis on the Treats


IndyGuy4KI
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We are now officially into fall per the calendar. Mother Nature is also shifting into fall mode as we feel the change from muggy warmth to soggy chilly days. What does that mean for KICentral members? We look forward to the changing colors of the trees as we ride our favorite coasters during the day, and the cool wind in our face as we take night rides on The Beast and Orion.  The park just has a different feel in the fall that can not be explained to those who have not experienced it. As we get off a ride and warm up a bit, what does our body tell us we need to do? That's right, time to get some good food.

The saying goes, "come for the rides and stay for the food." Has Chef Major turned that around? "Come for the food and stay for the rides." Time for you to decide!

Chef Major has been working his magic in the kitchen to bring us some great treats at this years Tricks & Treats. Not only do we have our normal meal plan options, but the Trick's & Treats tasting card is sure to keep you warm this fall. Who's mouth does not start watering when you see this offering at Coney BBQ?

Burnt Ends & Tot Hash - Smoked brisket burnt ends tossed in honey BBQ glaze served over seasoned tots and topped with pickled red onions.

BBQ Burnt Ends and Tater Tots at Kings Island's Tricks and Treats Fall Fest

 

Here are all the locations that will offer tastings.

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There will also be Specialty Brews & Booze Bars at select locations throughout the park. Some are even available in a non-alcoholic version.

 

Specialty Cocktails and Drinks at Kings Island's Tricks and Treats Fall Fest

 

To learn more about the tasting treats: https://www.visitkingsisland.com/blog/2021/september/foodie-guide-taste-the-flavors-of-fall-at-tricks-and-treats-fall-fest-at-kings-island

To give us your reviews of the Tricks & Treats Tastings, post them in this thread: https://kicentral.com/forums/index.php?/topic/38185-kings-island-2021-food-news-and-reviews/What 

 

 

What item on the tasting card menu are you looking forward to the most?

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