IndyGuy4KI

They moves stuff in and out of there almost every year at this time. I honestly do not think it means anything significant, but I realize we still want to dream of what can happen with it!

That is sad news for this park! I hope they can reevaluate and come back stronger in 2027.

Just had a change to get this together today from last Friday!

There is a reason I did not post the AI designs on the KIC social channels. The channels that did, the replies are nothing but negative feedback on the designs.

I was looking at the merch and this one really popped out. Sorry the shirt is not flat for the best look of the logo. Does the normal park guest not realize or care the train's placement is not practical and makes no sense?

On Friday, it took me right at an hour to get through the Fastlane line. When I was a few people behind the Fastlane scanner (where the 3 lines merge) there was a person sighing the green sheets in the exit hall. They would just open the door and lets 2 or 3 groups in. Groups being a family/those together. Then one group from the regular queue and a group from Fastlane. So 3 to 4 groups of people for 1 group in the regular line. I felt bad for the regular line queue for they were really getting the shaft on throughput.

The grilled chicken they had at KD's Grain and Grill last year was very good. I would not mind that at all!

I am hoping this is temporary, and an opening weekend thing, but you may be right. It could be another cost cutting measure.

I enjoyed the pork and the new beef at Grain and Grill. Both were very good. I prefer the Alfredo pasta over the parks mac n cheese. So I am very happy to have that at Grain and Grill. I might be eating a lot of my meals there this season.

I have updated our Monster page. The top photo was taken Friday and the one at the bottom of the page is from a few years ago. You can see the difference in lighting. https://kicentral.com/rides/monster/

There are two Tony's now. The Tony Carovillan the Park Manager and Communications director Tony Clark. I assume you are talking about the park manager since Tony C. went back to CP on Friday.

I actually liked it. Sometimes the soy beef was very dry and this had a good taste and was very tender. The pork was very good today too.

They were not doing that when I rode earlier in the day.

Yes, red lights on the arms and then under the seats the traditional green and yellow lights. It is very bright.

They were fine for one season, but after that got stale quick.