BoddaH1994 Posted June 20, 2021 Share Posted June 20, 2021 https://www.visitkingsisland.com/blog/2021/june/goodbye-to-chef-nathan-gushulak-and-june-23-chefs-plate-menu I can’t say enough good things about Chef Nate. He truly was the one that laid the groundwork for the vast improvements that the department has had over the past several years. He truly was one of the first that simply injected a feeling of, “we should care about this” into the department. He’s a great chef and an even better human being. Thank you, Nate. 8 Quote Link to comment Share on other sites More sharing options...
BeeastFarmer Posted June 21, 2021 Share Posted June 21, 2021 I agree to the nth degree. Wonderful human being and elevated food in the park. Without him, we would be 5 years behind our current food garden. 4 Quote Link to comment Share on other sites More sharing options...
King Ding Dong Posted June 22, 2021 Share Posted June 22, 2021 23 hours ago, BeeastFarmer said: I agree to the nth degree. Wonderful human being and elevated food in the park. Without him, we would be 5 years behind our current food garden. Nate seemed like an affable guy. KI needs more of that and will be missed. What food exactly that is served at KI can be considered coming from a “food garden?” Quote Link to comment Share on other sites More sharing options...
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