I wa super impressed with the food operations today. We are at the Coney BBQ. There was line about 50 people long outside the building. We made it through in about 15 minutes. I had the rotisserie chicken. It was hot. It was juicy. It was properly seasoned. Last year they struggled with seasoning and keeping things juicy. My kids had the chicken tenders. They were also not over cooked. I was shocked.
on the way out I grabbed my kids pizza at the fest haus. Once again it had a long line. And the line moved fast.
Everything was properly staffed. People were moving with intention. The people working seemed to care.
I really hope this continues. Such a. Improvement over last year.