The Interpreter Posted April 27, 2013 Share Posted April 27, 2013 Yep, but that doesn't mean it wasn't special! The true test will be in mid-July. 2 Quote Link to comment Share on other sites More sharing options...
TTD-120-420 Posted April 27, 2013 Share Posted April 27, 2013 Kind of like the fresh, never frozen hamburgers that were promoted last year. that just got worse over time... Quote Link to comment Share on other sites More sharing options...
Jr for Birdy Posted April 27, 2013 Share Posted April 27, 2013 You had to go to Soak City and get the burgers off the grill, those were good. Quote Link to comment Share on other sites More sharing options...
The Interpreter Posted April 27, 2013 Share Posted April 27, 2013 You probably won't be doing that today... 4 Quote Link to comment Share on other sites More sharing options...
Tanna Posted April 28, 2013 Share Posted April 28, 2013 I can't find the "Ask Don" section, but after seeing a picture of him being interviewed at the Red's Grille, I do want to know what it's like to have this wave of innovation hit the park like it has? It seems as if he's juggling a lot of things at once, with the new Grille, a potential upgrade to the former SOB section, keeping things reasonably secret considering how nosey we are. etc.. How's it different from past years? Quote Link to comment Share on other sites More sharing options...
dare-to-fly Posted April 28, 2013 Share Posted April 28, 2013 I'm quite certain he's used to it by now. 2 Quote Link to comment Share on other sites More sharing options...
Tanna Posted April 29, 2013 Share Posted April 29, 2013 It's always been this way? Speculation and spy photos? Quote Link to comment Share on other sites More sharing options...
Jr for Birdy Posted April 30, 2013 Share Posted April 30, 2013 Did anybody eat at the bier garten? What did you have and how good was it? Thanks! Quote Link to comment Share on other sites More sharing options...
fossilizedtreesap Posted May 17, 2013 Share Posted May 17, 2013 We ate at the Red's grille. My friend got the chicken tender meal with chips, the boyfriend got the fancy burger (forget the name, had bbq sauce, bacon , and fried onion ring), and I got the kid's chicken tender meal. Portion size: Large. The whole plate was filled with chips on my counterparts' meals, mine was as well, but fries. Hence why I got the 's meal. 3 tenders and generous amount of fries was more than enough. Taste: The Chicken tenders were delicious. They taste hand breaded as claimed. They we're juicy and hot. Very good. Saratoga Chips: The base side with meals (fries are extra) thick cut, freshly made I assume, no flavor. The chips were not seasoned, not even salt. Fries: Delicious.Thick, wedge cut fries. Worth the small up charge over the chips. Burger: Although the toppings like bacon and the onion ring were good, the meat was unseasoned and over cooked. Joe did not finish the burger, which is very rare. The burger was a quarter pounder, the only size they serve. Price: Decent. Cheaper than I would have thought for a sit down restraunt in a theme park. Service: Decent. Not bad, but not outstanding. Building: wide open spaces, didn't feel crowded. Air conditioning was nice, although we were informed that only the right side of the restraunt was working. Not sure if the case always, our just broken. Overall: Good experience. Nice place to take a break/chill out, but I'm not sure it'll be a need to eat at place on our next visit. 2 Quote Link to comment Share on other sites More sharing options...
AintNutinElse2Do Posted May 17, 2013 Share Posted May 17, 2013 ^Curious question, how was the burger both overcooked and very rare? Edit: I misread carry on 2 Quote Link to comment Share on other sites More sharing options...
Oldschool75 Posted May 17, 2013 Share Posted May 17, 2013 ^Curious question, how was the burger both overcooked and very rare? Edit: I misread carry on It was very rare that he did not finish the burger. 1 Quote Link to comment Share on other sites More sharing options...
AintNutinElse2Do Posted May 17, 2013 Share Posted May 17, 2013 ^Yeah I realized that shortly after posting, hence the edit. Working in the food industry myself I have heard the complaint of both things though, and the far too often request for a steak extra well done but not burnt. Clearly this wasn't the situation though and I apologize for responding out of context. 1 Quote Link to comment Share on other sites More sharing options...
KI FANATIC 37 Posted May 17, 2013 Share Posted May 17, 2013 Im sure this is stated somewhere very close, but where is the grill located? Quote Link to comment Share on other sites More sharing options...
ohiocolts Posted May 18, 2013 Share Posted May 18, 2013 Im sure this is stated somewhere very close, but where is the grill located? Where the Rivertown Junction buffet use to be located, in Rivertown to the right of Diamondbacks lift hill. Quote Link to comment Share on other sites More sharing options...
The Interpreter Posted May 18, 2013 Share Posted May 18, 2013 (Or in the old Columbia Palace for us old folk. Heck, Wings for the middle aged to late Twenties crowd). 4 Quote Link to comment Share on other sites More sharing options...
Pratt2112 Posted May 19, 2013 Share Posted May 19, 2013 (Or in the old Columbia Palace for us old folk. Heck, Wings for the middle aged to late Twenties crowd). I remember when it was wings, wow I'm feeling kind-a old now.... 3 Quote Link to comment Share on other sites More sharing options...
kicsehlhorst Posted May 19, 2013 Share Posted May 19, 2013 Reds Hall of Fame grille is really appetizing, and it has a few of my favourite things, food and baseball! 2 Quote Link to comment Share on other sites More sharing options...
Hoeter Posted May 19, 2013 Share Posted May 19, 2013 The reviews that I have read on the Reds Hall of Fame Grille sounds amazing! I'll have to check it out next time I'm at the park! 1 Quote Link to comment Share on other sites More sharing options...
WWC2003Amy Posted May 20, 2013 Share Posted May 20, 2013 Went today and the good was great and our server was on top of it. best part ever I went in expecting to pay $40 dollars before tax and tip and even with tip payed 41. First trip to the park this year and i will deffently have this on my schedule every trip. wonder if prices are going to go down in the park for food? Or Even better is this a sign of things to come for Kings Island? wouldnt mind a couple sit down resturants 1 Quote Link to comment Share on other sites More sharing options...
medford Posted May 20, 2013 Share Posted May 20, 2013 Went today and the good was great and our server was on top of it. best part ever I went in expecting to pay $40 dollars before tax and tip and even with tip payed 41. First trip to the park this year and i will deffently have this on my schedule every trip. wonder if prices are going to go down in the park for food? Or Even better is this a sign of things to come for Kings Island? wouldnt mind a couple sit down resturants With Mr O's comments about how gate keeper changed the front gate for CP for the better, I wonder if any thought has been given to updating KI's front gate. I hope any future front gate improvements wouldn't include a gate keeper (or any ride for that matter) as it would take away from the look of the tower walking up to the front gate. However, I would think to make a front gate revamp profitable, they'd have to do something w/ the restaurant; bringing it up to code so that it can be in operation every day at the park, rented out for holiday parties in the winter, used for business meetings in the mornings, etc.... In short, if they can get a reasonable ROI on The Reds Hall of Fame Grille, it may lead to an examination of KI's front gate and how a 2nd sit down, full service restaurant could be incorporated into (in my opinion) a long over due front enterance face lift. I'm happy to hear all the positive reports for the Grille at any rate, sounds like a good match b/w two local mainstays. 3 Quote Link to comment Share on other sites More sharing options...
WWC2003Amy Posted May 24, 2013 Share Posted May 24, 2013 Quote Link to comment Share on other sites More sharing options...
CoasterOhio Posted May 27, 2013 Share Posted May 27, 2013 I tried this place when I was there at Opening Day, and I do have to saw, this Reds Hall of Fame grill is great!What caught my attention was how the menue was set up to be like Baseball things, 7th inning stretch, bottom of the 9th.. things like that, it was really nice how they have made the building looks like an actual resteraunt, I forgot I was at Kings Island that day while in there. 1 Quote Link to comment Share on other sites More sharing options...
ohiocolts Posted June 1, 2013 Share Posted June 1, 2013 The prices have gone up sense opening day, some foods up to $3 more, while a couple haven't changed at all, and most went up $0.50 to $1.00 1 Quote Link to comment Share on other sites More sharing options...
The Interpreter Posted June 1, 2013 Share Posted June 1, 2013 Supply. Demand. If Dick were still around, he'd doubtless observe that people gotta eat and prices went up a nickel or so. And that he was an operations guy, not a finance guy. I miss him. Then again, I bet Jack Falfas does, too; in millions of ways. 3 Quote Link to comment Share on other sites More sharing options...
DontWantToWait42mar0 Posted August 2, 2013 Share Posted August 2, 2013 Those ribs are so delecious! 1 Quote Link to comment Share on other sites More sharing options...
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