Jump to content

Recommended Posts

Posted

The brisket for the ghost rider menu at Coney BBQ, is hecka good. I don't want to say the best I've ever had, but it is crusty, juicy, and fatty. Everything you want a brisket to be except smokey. I drove back for dinner to get seconds

Posted

If the Chef’s Plate continues to be this popular, I could very well see it moving to a new location next year if they choose to continue with it (which I really hope they do). Right now, it is cool where it is because guests entering the park can see the chefs grilling everything in front of them, but it really creates a lot of congestion on that side of International Street. The Wishbone Grill wasn’t really meant to handle this many people.

Posted
If the Chef’s Plate continues to be this popular, I could very well see it moving to a new location next year if they choose to continue with it (which I really hope they do). Right now, it is cool where it is because guests entering the park can see the chefs grilling everything in front of them, but it really creates a lot of congestion on that side of International Street. The Wishbone Grill wasn’t really meant to handle this many people.

If they wrapped the line the other way, to the fest haus, that could help... but honestly it’s only an issue for 30 minutes... so whatever


Sent from my iPhone using Tapatalk

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...