IndyGuy4KI Posted September 10, 2021 Author Share Posted September 10, 2021 You have a chance to make your own mark on the the food at KI! Four sous chefs being hired! 1 Quote Link to comment Share on other sites More sharing options...
BoddaH1994 Posted September 11, 2021 Share Posted September 11, 2021 Grilled short ribs are on Chef’s Plate today. 4 Quote Link to comment Share on other sites More sharing options...
Skyrider Posted September 12, 2021 Share Posted September 12, 2021 Has anyone tried the chicken Caesar salad available on the meal plan that is available in the kids area of the park? Looking for healthier options in the park and wondered if it would be a good choice. Quote Link to comment Share on other sites More sharing options...
BoddaH1994 Posted September 12, 2021 Share Posted September 12, 2021 This is a new option in the French Corner. It’s a “don’t call it a Pop Tart” hand tart. It was very good and I think the price was only about $2.50. It’s about 30% bigger than a typical Pop Tart. 4 Quote Link to comment Share on other sites More sharing options...
chad_1138 Posted September 12, 2021 Share Posted September 12, 2021 8 minutes ago, BoddaH1994 said: This is a new option in the French Corner. It’s a “don’t call it a Pop Tart” hand tart. It was very good and I think the price was only about $2.50. It’s about 30% bigger than a typical Pop Tart. Looks like the Lunch Box Tarts from Woody’s Lunchbox at Hollywood Studios! Quote Link to comment Share on other sites More sharing options...
FUN&ONLY! Posted September 13, 2021 Share Posted September 13, 2021 I think Chef’s Plate has been a great addition, but ever since it debuted, I don’t know if I have ever seen Wishbone Grill open when it is not a Chef’s Plate day. If anyone has seen it open this year when Chef’s Plate is not going on, please let me know, but I wish Kings Island would open it up again. Quote Link to comment Share on other sites More sharing options...
King Ding Dong Posted September 13, 2021 Share Posted September 13, 2021 Who did this? Quote Link to comment Share on other sites More sharing options...
disco2000 Posted September 13, 2021 Share Posted September 13, 2021 Sam the butcher of course 1 Quote Link to comment Share on other sites More sharing options...
chuck norris Posted September 23, 2021 Share Posted September 23, 2021 Has anyone seen if chef plate will continue this Saturday and through haunt?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
robintodd Posted September 23, 2021 Share Posted September 23, 2021 10 hours ago, chuck norris said: Has anyone seen if chef plate will continue this Saturday and through haunt? Sent from my iPhone using Tapatalk Word I heard is it will Quote Link to comment Share on other sites More sharing options...
robintodd Posted September 23, 2021 Share Posted September 23, 2021 New Taste offerings are posted! Can't wait to try them this weekend. Looks like Chef and the culinary team have out-done themselves yet again! https://www.visitkingsisland.com/blog/2021/september/foodie-guide-taste-the-flavors-of-fall-at-tricks-and-treats-fall-fest-at-kings-island Also looks like passholders get $10 off tasting cards when buying online. With a pass and buying online it's 6-tastes for 44.99 and 9 tastes for 69.99. Doing the math the 6-tastes comes to 7.50 each and the 9 comes to 7.78 each. So, buying the 9 is actually more expensive on a per-taste basis. I wonder if it may have been better to do a 10 taste at 69.99 making the cost 7 each or having the 9 tastes for 64.99 making the cost 7.22 each (probably the more realistic option). The only reason I bring this up is there is usually a discount for buying more. Not being critical, just wondering. Either way, I'm in for the 9! Between this and the chef's plate on Saturday (A "plate" like no other!) I'm going to have to be taking some extra steps to keep the weight off this fall. Quote Link to comment Share on other sites More sharing options...
BoddaH1994 Posted September 23, 2021 Share Posted September 23, 2021 5 hours ago, robintodd said: New Taste offerings are posted! Can't wait to try them this weekend. Looks like Chef and the culinary team have out-done themselves yet again! https://www.visitkingsisland.com/blog/2021/september/foodie-guide-taste-the-flavors-of-fall-at-tricks-and-treats-fall-fest-at-kings-island Also looks like passholders get $10 off tasting cards when buying online. With a pass and buying online it's 6-tastes for 44.99 and 9 tastes for 69.99. Doing the math the 6-tastes comes to 7.50 each and the 9 comes to 7.78 each. So, buying the 9 is actually more expensive on a per-taste basis. I wonder if it may have been better to do a 10 taste at 69.99 making the cost 7 each or having the 9 tastes for 64.99 making the cost 7.22 each (probably the more realistic option). The only reason I bring this up is there is usually a discount for buying more. Not being critical, just wondering. Either way, I'm in for the 9! Between this and the chef's plate on Saturday (A "plate" like no other!) I'm going to have to be taking some extra steps to keep the weight off this fall. “I’ll take, ‘things they didn’t think of’ for $100, Alex.” But to be fair, I do feel a little better about the prices now that I’ve seen the pictures. They look delicious, but we knew they would be. The portions seem to be bordering closer to meals than they are just tastings. 1 1 Quote Link to comment Share on other sites More sharing options...
chuck norris Posted September 24, 2021 Share Posted September 24, 2021 Word I heard is it will I’m hopeful… but also realize that with the tasting options they might not do it (like they stopped during carnival )Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
robintodd Posted September 24, 2021 Share Posted September 24, 2021 8 hours ago, chuck norris said: I’m hopeful… but also realize that with the tasting options they might not do it (like they stopped during carnival ) Sent from my iPhone using Tapatalk Last Chef's Plate I was talking to Don and Chef Major and Chef said through Haunt (I'm assuming weather permitting). Quote Link to comment Share on other sites More sharing options...
robintodd Posted September 24, 2021 Share Posted September 24, 2021 17 hours ago, BoddaH1994 said: “I’ll take, ‘things they didn’t think of’ for $100, Alex.” But to be fair, I do feel a little better about the prices now that I’ve seen the pictures. They look delicious, but we knew they would be. The portions seem to be bordering closer to meals than they are just tastings. You would think they would look at it from a budgeting standpoint sometime along the line while taking in the consumer's standpoint. I think with the $5 off online they are trying to cut down on the lines for the food. During carnivale half of the wait was people purchasing lanyards. Of course the other $5 off for pass holders increases the value of season passes. Being on the dining plan I notice that a meal that costs the GP 13.99 gets rung up for 9.95 (I'm guessing cost without park markup?). Going off of this idea with each taste at 7.50 probably 2.50 of that is straight profit leaving the true "cost" 5.00 for each taste. So that's the way I'll be judging the "value" of each one. Would I pay $5 at a venue outside of the park for what I'm getting (knowing the other 2.50 is going toward park expenses (wages, other operations cost and, of course, profit). Betting more often than not the answer will be yes. By the same token, I look at the meals I eat in the park on my dining plan as if I would pay 10.00 for it when considering value, and that answer is most always yes. Also we most definitely need a hard push next year to get KI the golden ticket for best food. They have proved it for over 2 years now and I would love for the culinary team to get recognized. KI Foodies UNITE Quote Link to comment Share on other sites More sharing options...
chuck norris Posted September 24, 2021 Share Posted September 24, 2021 Last Chef's Plate I was talking to Don and Chef Major and Chef said through Haunt (I'm assuming weather permitting).I was told the same… although they didn’t sound positive. It’s Friday and they haven’t put out anything yet… so I’m not sure if I should plan to be there or not tomorrow. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
robintodd Posted September 24, 2021 Share Posted September 24, 2021 2 hours ago, chuck norris said: I was told the same… although they didn’t sound positive. It’s Friday and they haven’t put out anything yet… so I’m not sure if I should plan to be there or not tomorrow. Sent from my iPhone using Tapatalk Just posted. As we roll out fall celebrations, for this Saturday’s (Sept. 25) Chef’s Plate, we are going to do it with a BANG! This Saturday’s theme is El Diablo with Smoked Devil’s Hoof (Smoked Shank with Spicy Ginger Glaze), From the Ashes Potatoes (Marbled Potatoes with Parsley Butter) and Country Green Beans (Simmered and Seasoned) on the menu. https://www.visitkingsisland.com/blog/2021/september/foodie-news-el-diablo-the-theme-for-saturdays-chefs-plate 2 Quote Link to comment Share on other sites More sharing options...
disco2000 Posted October 9, 2021 Share Posted October 9, 2021 Chef's Plate changes to Game Day Grill and moves to Sunday: https://www.visitkingsisland.com/blog/2021/october/kings-island-foodie-news-introducing-game-day-grill 1 Quote Link to comment Share on other sites More sharing options...
King Ding Dong Posted October 9, 2021 Share Posted October 9, 2021 4 hours ago, disco2000 said: Chef's Plate changes to Game Day Grill and moves to Sunday: https://www.visitkingsisland.com/blog/2021/october/kings-island-foodie-news-introducing-game-day-grill Interesting marketing concept. Reminding Dad that if he brings the family to the park on Sunday he will miss most of the games but hey, here is some foodie food to compensate. Quote Link to comment Share on other sites More sharing options...
chuck norris Posted October 9, 2021 Share Posted October 9, 2021 I noticed in chefs Twitter he makes reference to looking for a golden ticket for food. While I LOVE the chef plate, it doesn’t have a mass appeal for most guests. I really think if they allowed you to use a meal on a snack instead (ice cream, funnel cake, etc) that would be the kind of improvement that the masses would respond to. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
King Ding Dong Posted October 9, 2021 Share Posted October 9, 2021 Wrong chain. Quote Link to comment Share on other sites More sharing options...
JimParker85 Posted October 9, 2021 Share Posted October 9, 2021 The snack concept should become a thing for Cedar Fair. So far, I think it's just Dorney that has piloted it. 1 Quote Link to comment Share on other sites More sharing options...
disco2000 Posted October 9, 2021 Share Posted October 9, 2021 4 hours ago, chuck norris said: I noticed in chefs Twitter he makes reference to looking for a golden ticket for food. While I LOVE the chef plate, it doesn’t have a mass appeal for most guests. I really think if they allowed you to use a meal on a snack instead (ice cream, funnel cake, etc) that would be the kind of improvement that the masses would respond to. Sent from my iPhone using Tapatalk And you have to do more than Chef plate offerings, and tasting events to get that as well. Why does Dollywood and Knoebels get this award - they do not have chain places providing food around every corner. When KI gets more offerings like the French Quarter and Brewhouse and Coney and Smokehouse BBQ and moves away from the Skyline and LaRosa's type offerings and more of the meals are the quality of the Chef Plate and tasting events and Brewhouse and French Quarter and BBQ, then we will see KI make a serious run at that category. 3 Quote Link to comment Share on other sites More sharing options...
BB1 Posted October 10, 2021 Share Posted October 10, 2021 Okay can we take a second and talk about the brisket they have in the Coney BBQ now? It is honestly the best thing I have ever had there and I am REALLY impressed (coming from a grill master that's pretty good). I am really excited to see what offerings they have at Winterfest this year because if this summer has been a testament to their dedication to food quality, I can't wait for this winter! 4 Quote Link to comment Share on other sites More sharing options...
King Ding Dong Posted October 10, 2021 Share Posted October 10, 2021 4 hours ago, disco2000 said: And you have to do more than Chef plate offerings, and tasting events to get that as well. Why does Dollywood and Knoebels get this award - they do not have chain places providing food around every corner. When KI gets more offerings like the French Quarter and Brewhouse and Coney and Smokehouse BBQ and moves away from the Skyline and LaRosa's type offerings and more of the meals are the quality of the Chef Plate and tasting events and Brewhouse and French Quarter and BBQ, then we will see KI make a serious run at that category. But everyone keeps saying that the Golden Ticket Awards are bought and paid for by the highest bidder. Are you implying that there is actually some legitimacy to them and quality (rides or food) actually matters? Quote Link to comment Share on other sites More sharing options...
BB1 Posted October 10, 2021 Share Posted October 10, 2021 13 hours ago, King Ding Dong said: But everyone keeps saying that the Golden Ticket Awards are bought and paid for by the highest bidder. Are you implying that there is actually some legitimacy to them and quality (rides or food) actually matters? Annnnnnnnnd this is why I always say I have trust issues in the theme park industry. I always tell people don't go off what some self proclaimed big shot says, go off of what you like/experience. There's no way that Haunt is the best halloween event after my last visit, but the food is seriously giving CP (Miss Keats) , Knotts (Knott's Chicken Dinner) , Dollywood (Aunt Granny's) heck even EPCOT (Everything besides the Mexican pavilion, I'd choose Chipotle over it tbh) some competition I never expected from the park. Heck, the Game day plate is the only reason why I'm going to the park today which says a lot about how I feel about their food game this year. 2 Quote Link to comment Share on other sites More sharing options...
robintodd Posted October 10, 2021 Share Posted October 10, 2021 Game Day Grill is on and fantastic! 2 Quote Link to comment Share on other sites More sharing options...
robintodd Posted October 10, 2021 Share Posted October 10, 2021 Don't forget the location is now behind Hanks Mexican Grill. 1 Quote Link to comment Share on other sites More sharing options...
BoddaH1994 Posted October 10, 2021 Share Posted October 10, 2021 Some tricks and treats: Pudding cake in the Sweet Spot: Cinnamon Bread Grilled Cheese at French Corner: Both were AMAZING!! 2 Quote Link to comment Share on other sites More sharing options...
chuck norris Posted October 17, 2021 Share Posted October 17, 2021 Game Day Grill is on and fantastic!Has anyone seen an announcement for today’s game day plate?They are playing the lions… maybe Detroit style pizza? Or wild game (lion??). Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
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