Looks like Graeter’s is rolling out a new grape ice cream flavor, “Ghost Notes,” inspired by Phantom Theater: Opening Nightmare. Wonder if we’ll see it at the park?

Wild Adventures is celebrating the birth of three critically endangered Red Ruffed Lemurs, giving families another adorable reason to visit the Georgia theme park this summer. Read more: https://themeparksbydon.com/wild-adventures-lemur-triplets/

Don't forget, the people living around the park have consistently made complaints about late night closures due to sound....it may be viable, but may not. I think it's stupid that people move in and then complain...as if they didn't know. 

Not wrong.

I like the idea of After Hours events at Kings Island, they just need to provide a little more than 4 coasters, no flat rides, and only 1 dining location open. See one of my posts above for more on that.  Something I'd do differently is to put the dessert buffet in the International Restaurant. It has more seats and feels more premium than G&G does. If there are more people at the event than it can hold, then I'd make 1 hour time slots that start at 7:00, 8:30, and 10:30. That's 117 guests per seating (180 if they also open the Carousel Room), and 351 total guests (540 guests w/ the CR) for the event if you limit it to just however many fit in the dining room. I'll admit 30 minutes is a little short of a turnaround time between each seating depending on how many associates are dedicated to the event. They could also have guests use the compostable trays and paper cups if washing all of the dishes between each seating is an issue. I'd be interested to see how many guests would be needed to deem an event like this to be viable. I'm sure it's a lot more than 351-540; although maybe 1,000+ would work. In that case, sell the buffet as a slight upcharge.