From Chef Major:
Last year we added our pastry chef, Belen Caire. She and her team have outgrown where they’re working so what better way than to take the Sweet Spot, move her operation there, and let our guests come in and watch the making of all of our desserts and the production. We’re going to be changing some of the things that go into the case. All of our desserts are going to be made from scratch. If you walk into the Sweet Spot at any given time, you’re going to see how the desserts are made, the person that’s actually making these wonderful desserts.
Learn more on the KIBlog here:
https://www.visitkingsisland.com/blog/2022/march/kings-island-foodie-news-sweet-surprises-coming-to-sweet-spot-this-year