Just tried the “Spicy Smokehouse Mac and Cheese” at Wishbone. It’s described as having brisket bits, honey BBQ glaze, spicy cheese sauce, and cavatappi.
The brisket is just the burnt ends from Coney BBQ, and the cheese sauce is just what they put on the Mac and Cheese at Coney. It’s incredibly lightly applied- not cheesy at all. No spice anywhere. The photo they have on display seems to show a red buffalo type sauce, but this didn’t come on mine.
I guess I should just go to Coney and put burnt ends on my Mac, then I’d get a bigger portion and a hush puppy.
However, the Monster Mash flatbread at IS Larosa’s is great! Depending on when you go, it might take a minute to get.