BB1

The rest of the park is barely even busy. We did Frankenstein, Werewolf and Hiccups with walk ons essentially. Just got to pizza moon the Ube pizza and pizza nicarossa? Is AMAZING!

I’ll be there! Just got word that all hotels down here have dedicated lines to epic so we will be there as soon as possible tomorrow am!

Update: You can use your prestige pass bring a friend at Cedar Point. Very frustrating to have two conflicting bits of information but I believe, personally, that the first individual was just giving a blanket statement without looking into it and the second knew what was going on.

Once again I come with another story of how terms are subject to change still occurs in this day in age after the merger. Season Passes | Season-Long Access | Kings Island How do I redeem my free Bring-A-Friend? Present your valid Prestige Pass at any ticket services window, and your guest will receive a ticket and lounge voucher. The Prestige Bring-A-Friend benefit is good for two visits annually during the pass validity. You may use the two free visits on the same day or use one visit on two separate days. Passholder must be present to redeem this offer. Prestige with the All Park Passport add-on can also redeem Bring-A-Friend tickets at other legacy Cedar Fair parks. Note that only two Bring-A-Friend tickets are available annually during the pass validity, regardless of at which legacy Cedar Fair park they are used. For context, the park advertised that you can use your bring a friend VIP ticket at ANY legacy Cedar Fair parks. Prestige receives exclusive benefits at the home park for which the pass is eligible. Prestige with the All Park Passport add-on receives exclusive benefits at the home park the pass was purchased through, plus unlimited visits to ALL Six Flags parks and the exclusive benefits at other legacy Cedar Fair parks offering the Prestige Pass. Prestige 2 annual Bring-A-Friends may be redeemed at all legacy Cedar Fair parks; Prestige Single Use Fast Lane benefits may be redeemed at all legacy Cedar Fair parks except Schlitterbahn Galveston and Schlitterbahn New Braunfels; the remaining Prestige benefits are only available at Canada’s Wonderland, Carowinds, Cedar Point, Kings Dominion, Kings Island, and Knott’s Berry Farm. Benefit availability may vary by park, please contact the park you are planning to visit for questions regarding applicable benefits. This is a direct quote from the Cedar Point website mind you. After the lengthy battles of “terms are subject to change” I am ultimately skeptical of what the parks actually offer and this always call in to confirm information. I started off calling into KI over the weekend, where they said they are 99.99% sure that I should be able to use my bring a friend VIP benefit at Cedar Point. They referred me to Cedar Point to confirm and I did exactly that today. When I spoke with the operator, they stated verbatim that my bring a friend is valid ONLY at my home park. Totally contradicting what the park stated on their website. I’m going to call again tomorrow with this information but I wanted to let everyone know that once again there seems to be a major disconnect in what is offered and what is actually served. I’m hopeful this is just a simple bit of lack of coordination however if this is the case it’s extremely disheartening that what is communicated vs what is offered are totally contradictory. I’ll be totally transparent here: I hate not knowing what my pass actually gets me. I want for what I paid for to be valid and clear, which in my experience is as clear as mud with SIX and legacy Cedar Fair parks. I know park execs look at these forums, I know park employees look at these forums, I’m taking the avenues that are available to at least confirm what I can do; but this level of confusion is just unreal. I’m sorry, this should be a simple memo or an excel reference sheet it shouldn’t be a legal quagmire that turns into a he said she said situation.

My issue is that I feel like the BBQ selection has been diluted. When we had Tri Tip, pulled pork, ribs and rotisserie chicken. We had a brilliant season with the first seasonal run, burnt ends just doesn't cut it for me in terms of BBQ quality. I found it funny that even Tower Topics is highlighting that there are so many locations with chicken tenders. I believe that yes, giving something for everyone is important; however I feel like this push really just rubbed me the wrong way. Put it in certain locations, Grain and Grill which is supposed to be fresh, Coney BBQ which is supposed to be BBQ items, should not be the venues for a fried product like chicken tenders.

There’s a time and place for accolades, I’ll call the park out when they are doing a great job. The fact Larosas in I Street had AC was wonderful. The fact of the matter is that I’m a paying passholder, who worked at the park and has a vested interest in wanting the park to succeed. Those who argue that critiques aren’t needed and that everything is hunky dory should realize that every addition that comes to the park originates from some sort of critique or lack in the guest experience. I want for people I know to recognize Kings Island as a world class experience, I want people to have a myriad of reasons to come to the park. Conversations like this are why previews and openings occur, to see what works, to see what resonated and make changes moving forward. Don’t think for a second that individuals in the park don’t read these forums, they most certainly do. Opening Day was enjoyable, much more laid back, less crowds and more of a relaxed atmosphere. Really excited to come back with my newly purchased Kings Island button up shirt sometime!

I am beyond thankful that I took a ton of photos of those last year. Very upsetting that the last vestiges of BB are gone but the wood was looking worse for wear. I'm looking forward to the additions, I'm excited to see other slides if they got new paint jobs like Tropical Plunge and I'm excited to see if we get some new landscaping as we desperately need trees and lush landscaping.

So I decided to just make a post in this thread instead of making a trip report update on my trip report topic as it's a little more relevant here. I want to be very clear, I am not pessimistic about the park to be a downer, far from it. I worked in the park for years, I still know people in the industry, I respect their careers and the employment of every employee at the park as I know the struggles they go through throughout the year. The park today was an interesting reflection on market pressures that we have seen on people buying season passes at lower rates. The fact that I got to the park around 12:50 and the parking lot was already to the brim was shocking. Better yet, being a Prestige passholder expecting to check in at the preferred parking guard shack, I found no one. In fact, anyone could park there today which I honestly didn't appreciate. I paid money for this perk, I want to make sure those who also paid for the perk are being allowed but everyone and their brother parked there. In fact, as I was leaving there were cars parked in non parking zones without tag or ticket which just added to the proverbial circus going on there. The new security entry just screams issues in the future. I hope the park can be flexible and move the stations to support higher volume days but the current set up has me concerned for lines out the door for events like Haunt and Winterfest. The park itself was busy, and that's an understatement. Lines went all the way out into the midways, there were no precautions to support guests and lines accumulating to the point where the enrique's line and Racer was practically back-to-back. Alas, eventually turnstiles were eventually opened but the park was packed beyond belief. That coupled with the fact that Coney BBQ had to open the second side around 1:20 says everything about the crowd situation. As for operations, I know it's the preview day, people are new, I'm not going to disparage anyone for being fresh and getting on board as that is normal to have going into the season. The fact Diamondback is in 2 train operations was concerning. I will say that doesn't mean that the visit was without concerns. I walked into the Larosas today and the ac was Off or just not running at a high enough tempo the fact that it felt more intensely hot in the Larosa's quick service in International Street than what it was outside made me seriously consider the working conditions for the employees in that moment. Could it have been that something was going on in that given moment and was fixed after my visit? Who knows, my point is that it was intense and I couldn't believe it. The merchandise situation, well that's changed as well. Emporium itself has a new line of cosmetic soaps and lotions, which my sister who would be in that target demographic was even confused as to why the park would offer this. The middle section just felt off in comparison to the rest of the store, which I wish the park offered some home goods for the park in that section as I think it would fit well with the flow of the store in general. The merchandise at Island Collection & Trading company was the usual flare, but the park is seriously pushing squishmellows, even those not associated with the park. Which the new layout for Trading Company just feels very Point Plaza, which is a great thing to have a modern, fresh location that has easy access to park merchandise. I have to give credit where credit is due, the new button up shirts are a welcomed addition to the merchandise line up in Island Collection, same for the quarter zip jacket. I will most certainly be wearing this in the office Monday but I wish we had more business wear from the park like this. I want to lastly touch on the VIP Lounge experience, the people who work there are honestly some of the most hospitable people I spoke to the entire day. Ride ops in Boo Blasters didn't even ask us if we enjoyed the ride, just stayed silent and pointed for the exit. The group who works it is incredible, and I cannot say anything ill to them. What I can say is that the Coke machine was flat, but at least I got my cookie. My capstone is this: The park overall is trending in positive directions in most directions. Tropical Plunge got a new paint job and it looks stunning. River Racers looks amazing, so I have no major qualms there. I feel like the food quality (rather have more fleshed out menus than almost every location having chicken tenders, am I really the only one who has a problem with every location that isn't Larosa's, Enriques, Skyline or Panda having chicken tenders?) has some improvement, I'm a foodie at the end of the day, we were spoiled by Major taking chances and bringing our experience up a level. I APPRECIATE the fact Chef Perez was in the kitchen at Coney BBQ and was really bringing everything he could to support the team, I think he has amazing talent and I'm hoping he has the chance to showcase that more with improved offerings throughout the year. I know he makes good food as the Chef's Plate is wonderful, I just would like to see more robust menu options and more catering of certain foods to certain venues to drive more demand. (hint hint chicken shack) Also, Mike Koontz was on location and met with Perez at Coney BBQ. That's the kind of leadership I want to see from the park and I support that a million times over. As always, I am hopeful for the future, I am critical as I know the level of professionalism the park can bring to the table; I want the park to thrive, I want new enthusiasts to have memories like I did when I was younger.

I had lunch and dinner at the park: Coney BBQ simply put felt like the park was not prepared for the event. They have one side open and only opened the other side when we got to the front exchange point. To say I feel like the park needs to refine is an understatement. I MISS the tri tip, give me brisket give me something that is a BBQ standard. The fact we have chicken tenders makes no sense as we have a whole restaurant dedicated to chicken tenders. My issue is that sure I enjoy the burnt ends but I wish we had seasonal offerings that switched things up a bit. The burnt ends are decent, the potatoes were okay but not something I would get again. The portion sizes for the potatoes are small, the flavoring I felt was a decent stab at trying something different which tasted good but I feel like the other sides give you so much more. Would love to see collard greens come back but I’m unsure when that would ever come back. I think my point here is that I hope the park gives the head chef the opportunity to use the Coney BBQ as a way to expand on the guest experience. There’s a lot of opportunities that I hope the park takes advantage of. As for dinner I got Grain & Grill. This is where I figured out the overall situation on portion sizes. If you get a “cupped” side like a salad or macaroni & cheese it looks like you get more quantity than just standard potatoes. I got the honey soy beef and Greek salad, ironically I didn’t get offered naan bread which might have been a fluke but I didn’t see anyone else getting naan bread which I hope isn’t a budget cut moving forward. Same quality overall but I hope that we can keep the same portions as we did last year moving forward.

Queen City Stunt Coaster……Rethemed and not in operation currently.

*double post* Here’s what the Monster looks like currently, no signage informing guests that it’s currently SBNO. Had to even tell one of my friends that it’s just waiting for a part and not taken out.

The line for Coney BBQ, Enrique’s met at the edge of coney and adventure port with the line for racer before the turnstiles were opened. Suffice to say this is just as packed as what I thought opening day would be. Parking is at the edge of the lot already and it’s only going to get more packed as the day goes by.

I’ll even go a step further to say the park should be making statements in blog posts or directly to their Facebook with changes, not a Facebook group or better yet not even making a post about their height requirements changing and policies shifting which I’ll admit I didn’t even know till I listened to Tower Topics on the way to work yesterday. I 1000% believe he is doing a great job with the FB group, no harm or foul directed to him but for those who aren’t in the group like how I was for years before joining last year, they wouldn’t have a direct answer and hear a rumor. I’ll be the first one to say it was because of his post that I called my aunt who lives in Portland about her favorite ride being shut down, then had to recant after hearing the reality of it all. The point I’m making here is that it does not take more than 5-10 minutes to make a simple blog about changes to park operations and if PR doesn’t have time to do that then KI management needs to review what they are actually doing because that’s the whole point of the job: communicate news about the park and get guests to be enthused about the park so they have a new reason or a reflection to revisit the park.

Another reason why I will remain an UOAP! Very happy with this and it reiterated the fact that I will not need express for my trip in May. I will be taking a day (literal flight down and back) to go to Epic for a preview day during the week in the next two weeks, to say I’m excited is an understatement! On another note, any thoughts on what we may see for the Summer Tribute Store? I have a few theories myself but would love to hear what everyone else thinks!