Free-market competition is alive and well!
It was an awesome day at Kings Island, and I love seeing it chock full of happy people! I have no complaints; just fun observations.
Not wanting to wait too long to eat, I started off site to enjoy some Frisch's, (you know, because I'm an armchair-rocket scientist who thinks I'm the only human being in the quadrant to come up with the idea), and discovered the ripples-in-the-pond effect that causes long lines and strained service levels at nearby, off-site eateries, that seem to dissipate the further out you get from the park. I had my beloved breakfast bar, but it was a line to the door to get seated, an 8-minute wait for the server, and about a five minute wait for the food bar to be re-stocked (about 7 people were standing around it, waiting for something more than a few onions, what looked like egg...matter(?), a strip of bacon fat, biscuit crumbs and a lone, stoic little potato cube standing proudly against the greasy aluminum emptiness that once housed hundreds of his kin).
(We joked about the hurricane episode of the Simpsons, where, after the local market was frenzied upon by massive crowds, the only things left on the shelves were products like "Creamed Eels, Corn Nog and Wadded Beef,"); but the timing of everything was reasonable, and the food brought out was hot and fresh, so no complaints.
So, hooray for business! Hooray for Kings Island, because despite the unusual crowds, I had a great time there yesterday, and everyone I spoke to was having fun just being there!