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JubJester

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Everything posted by JubJester

  1. I don't understand why a tree being removed is a part of this discussion. Trees get removed all the time, by professionals. Trees get removed every year at the park and all around the city. There was a tree near International Street by the funnel cake place that got removed a year ago so. This was because the brick around it was rising. Not because a new attraction was coming.
  2. The Diamondback did that to mine but there wasn't a problem when the associate used it. Went back later and the kiosk worked.
  3. It's going to be like that no matter what, when theres a crowd of that size. You should of saw Cedar Point October. Took an nearly an hour to get to the toll both.
  4. That was a good song. I enjoyed it, and it seemed like a lot of people did as well.
  5. Yeah, because Kokomo was soooo great to listen to... Maybe no music or spiel?
  6. I'm so glad the day is here. Super excited to finally ride some roller coasters (even though WinterFest helped a lot). Also perfect weather for today, too!
  7. I'm sure they are quite aware about chest mounts. They just don't want people filming on rides without permission. Plain and simple.....
  8. Video isn't popping up for me. Edit: Don't see one at all.
  9. Well they're already in the hyper market. Also, link to this "confirmed" fact?
  10. I'm going to have to try this. How often do you get the chance to try "ranch flavored cotton candy". I'll let you know what I think.
  11. There's still a good amount of room behind the RV camp spots. Even Tony Clark pointed it out. I'm assuming if it's a coaster its something that will run out there.
  12. I hope if we have a Giga it has black seats, so there will a load of Facebook comments and tweets about how it will be "too hot". Despite people covering them and moving at high speeds.
  13. ^ Tony Clark has not been to happy with people sharing that video. He called someone out on Twitter. It's actually an unauthorized video apparently, so I wouldn't be sharing it.
  14. You're wrong. They're adding it to the top of the second lift hill, so there's more lava pouring on you. They're probably just moving dirt or mulch around.
  15. First, it was 30 million. It has nothing to do with bigger parks. Kings Island is a big park and got one (once again). Six Flags Magic Mountain has one. You just can't say that's the reason. Maybe Cedar Point will get a 25 million GCI....
  16. That's not what we're talking about at all! Were taking about your ridiculous statement of GCIs. I've gone over this conversation already with you, so don't change the subject here.
  17. This says nothing. Most people who go to KI are from the tristate area. Its not a resort destination like Cedar Point is. If they need a resort GWL is right there.
  18. Who said that? If they were, why does Kings Island have one? Kings Island is one of the bigger parks in the chain and they have one. Six Flags Magic Mountain has a GCI coaster in it's lineup (Apocalypse), so big parks do indeed get GCI's.
  19. Let me guess. If it's not Intamin it's boring. What you consider boring a whole heck of a lot people think are great. People don't have your lack of taste in coasters.
  20. ....when I'm playing a game, and I hear seagulls in the background. Which makes me think about being at Cedar Point.
  21. It's been 10 minutes between your original post asking. I'd give them more time. #JustSaying
  22. They're not going to rehaul every single food area in one year. It's a process. Chef Nathan actually came from Disney I believe. With him and the new chef they will bring new food that are of better quality and not bland. Once again, isn't going to happen in one year. Mac and Cheese Bar during WinterFest and Island Smokehouse last year. The bringing the Smokehouse to the park this year. Also, the International Street buffet. Those 11 failures aren't his fault. Those were here before both of them. Change is coming but it's just not going to happen as fast as you guys want it. Maybe it's a budget thing, I have no idea. Maybe the park needs to "utilize the executive chefs more".
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