5 hours ago, BeeastFarmer said:

The best thing I could see is raising the price of a silver pass and giving two tickets at a regional pass from may thru September. Same thing gold, except it's all north American parks.  (Side note, is Mexico a separate fee like the new park at Quiddya?). You are giving an upsell opportunity to the next highest tier.

My only objection to this is that I think the Silver Pass should be good all year, but with blockout dates replacing the post-Labor Day restrictions. If a family only wants access to Kings Island then I think they should be able to only have access to Kings Island April-December with restrictions. I also think it's easier to say "Access to all Six Flags parks in North America" than to add "Excluding Six Flags Mexico". That might complicate the pass structure, especially if SFM passholders have access to the US parks. There are enough Americans who go to SFM and vice versa to make the perk worth keeping IMO.

I'm not sure the food review topic is the best place to debate pass structures, but I digress.

8 minutes ago, Losantiville Mining Co. said:

My only objection to this is that I think the Silver Pass should be good all year, but with blockout dates replacing the post-Labor Day restrictions. If a family only wants access to Kings Island then I think they should be able to only have access to Kings Island April-December with restrictions. I also think it's easier to say "Access to all Six Flags parks in North America" than to add "Excluding Six Flags Mexico". That might complicate the pass structure, especially if SFM passholders have access to the US parks. There are enough Americans who go to SFM and vice versa to make the perk worth keeping IMO.

I'm not sure the food review topic is the best place to debate pass structures, but I digress.

I agree about silver all year access.  

Now I'm pondering Mexico ..I assumed it was part of the all parks access, but it specifically says "north American parks". 

Six Flags Mexico is included with the West Coast Gold Pass and the Prestige Pass. I made the point because I thought someone said SFM should be a separate ticket and not included in the pass programs.

On a tastier note, the pastry chef at least understood the assignment this year. Elvis may have left the building, but he is alive at KI. Yes thats banana with peanut butter and BACON

New menus look great. But have you ever had a meal from Enrique's look that good LOL

Not sure if this has been mentioned but I was having my smoked wings and green beans sitting between the Coconut Cove Cafe and the changing rooms when I saw someone go up to the side of the Cafe (on the outside) interact with a screen and 4 doors opened. Seems as though they used the mobile app to order food and there is a wall of hotboxes that can be opened with a code from the app. Wonder if there are any more of these in the park. Looked very efficient.

In other food news the big dog of the month at Brewhouse is a chili dog. It has chili, beer cheese and fried onions. I had one and it wasn't bad, I'd give it a 7, chili could have had more flavor and to be clear this is NOT CHILI, it's chili with beans as Sheldon would say. :)