IndyGuy4KI Posted July 22 Share Posted July 22 2 hours ago, BoddaH1994 said: For real it’s my favorite beer cheese! It is really good. That might be the only thing I will be splurging on at GC. 2 Quote Link to comment Share on other sites More sharing options...
BoddaH1994 Posted July 22 Share Posted July 22 53 minutes ago, IndyGuy4KI said: It is really good. That might be the only thing I will be splurging on at GC. Or you can get the Big Pretzel at the Brewhouse. Costs a bit more, but you get much more bang for your buck. 2 Quote Link to comment Share on other sites More sharing options...
IndyGuy4KI Posted July 22 Share Posted July 22 15 minutes ago, BoddaH1994 said: Or you can get the Big Pretzel at the Brewhouse. Costs a bit more, but you get much more bang for your buck. I keep forgetting about that option. Quote Link to comment Share on other sites More sharing options...
BoddaH1994 Posted July 23 Share Posted July 23 26 minutes ago, IndyGuy4KI said: I keep forgetting about that option. I posted this photo in the other thread. Quality is hit or miss, but still good at its worst. 2 Quote Link to comment Share on other sites More sharing options...
kingsislandfan1972 Posted July 30 Share Posted July 30 I haven't made it to KI yet this year, but does Rivertown still have the bacon cheese fries? Quote Link to comment Share on other sites More sharing options...
brenthodge Posted July 30 Share Posted July 30 2 hours ago, kingsislandfan1972 said: I haven't made it to KI yet this year, but does Rivertown still have the bacon cheese fries? Yes Quote Link to comment Share on other sites More sharing options...
Tr0y Posted July 31 Share Posted July 31 From what I was told, only “paying customers” get a lid to go with their ICEE: I guess all season drink plan plus folks are not “paying customers”??? Quote Link to comment Share on other sites More sharing options...
disco2000 Posted July 31 Share Posted July 31 2 hours ago, Tr0y said: From what I was told, only “paying customers” get a lid to go with their ICEE: I guess all season drink plan plus folks are not “paying customers”??? Those lids and loss of extra 4 ounces adds up quick LOL. Be glad they gave you the spoon straw Was the chain grease on top of it an upcharge Quote Link to comment Share on other sites More sharing options...
Tr0y Posted July 31 Share Posted July 31 19 minutes ago, disco2000 said: Those lids and loss of extra 4 ounces adds up quick LOL. Yet they provide lids for take home Skyline and Panda Express? It makes zero sense. Quote Link to comment Share on other sites More sharing options...
BeeastFarmer Posted July 31 Share Posted July 31 31 minutes ago, Tr0y said: Yet they provide lids for take home Skyline and Panda Express? It makes zero sense. You seem bitter. 1 Quote Link to comment Share on other sites More sharing options...
DispatchMaster Posted July 31 Share Posted July 31 On 7/20/2024 at 12:44 PM, BoddaH1994 said: As you may be able to see from the photo... Were you... were you eating that thing directly off the table? 1 Quote Link to comment Share on other sites More sharing options...
robintodd Posted July 31 Share Posted July 31 9 hours ago, Tr0y said: Yet they provide lids for take home Skyline and Panda Express? It makes zero sense. I may be wrong but Skyline and Panda Express are operated seperate from KI themselves. I heard the decision to go from 2 entrees to 1 for the dining plan was done by Panda Express, not KI. Quote Link to comment Share on other sites More sharing options...
robintodd Posted July 31 Share Posted July 31 12 hours ago, Tr0y said: From what I was told, only “paying customers” get a lid to go with their ICEE: I guess all season drink plan plus folks are not “paying customers”??? I, for one, have no problems with the smaller cup and no lid. The lid is just one more thing I'll throw away and I can always get another one in 15 minutes. My grandchildren and I are truely enjoying the Icee option this season and get one every visit. Quote Link to comment Share on other sites More sharing options...
PKIVortex Posted July 31 Share Posted July 31 I, for one, have no problems with the smaller cup and no lid. The lid is just one more thing I'll throw away and I can always get another one in 15 minutes. My grandchildren and I are truely enjoying the Icee option this season and get one every visit.Both the icee cup and the red cup are both 16 ounces. Sent from my SM-G986U using Tapatalk Quote Link to comment Share on other sites More sharing options...
BoddaH1994 Posted August 1 Share Posted August 1 On 7/31/2024 at 7:24 AM, DispatchMaster said: Were you... were you eating that thing directly off the table? Yes. It was buffet style! Nah, it’s served on a flat wood plank that is admittingly very close in color to the table. 1 Quote Link to comment Share on other sites More sharing options...
DispatchMaster Posted August 1 Share Posted August 1 Oh, thank goodness. And I can see the edge of the plank now that you point it out now. Quote Link to comment Share on other sites More sharing options...
Hoeter Posted August 4 Share Posted August 4 Anyone know what brand they use at Coney Barbecue for the Carolina Mustard or if this is made at the park?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
brenthodge Posted August 5 Share Posted August 5 OMG. I think we are out of our “smaller portion” phase of the season. 2 Quote Link to comment Share on other sites More sharing options...
IndyGuy4KI Posted August 5 Share Posted August 5 Has anyone had Chicken Shack lately? On opening day, they had the terrible frozen tenders that were so small. I have not eaten there since. Did they ever bring back the "hand breaded" tenders that are advertised on the side of building? Quote Link to comment Share on other sites More sharing options...
BeeastFarmer Posted August 5 Share Posted August 5 11 minutes ago, IndyGuy4KI said: Has anyone had Chicken Shack lately? On opening day, they had the terrible frozen tenders that were so small. I have not eaten there since. Did they ever bring back the "hand breaded" tenders that are advertised on the side of building? Depends on if Sysco cut them a deal on the frozen minis! 1 Quote Link to comment Share on other sites More sharing options...
disco2000 Posted August 6 Share Posted August 6 22 hours ago, IndyGuy4KI said: Has anyone had Chicken Shack lately? On opening day, they had the terrible frozen tenders that were so small. I have not eaten there since. Did they ever bring back the "hand breaded" tenders that are advertised on the side of building? Any better? Quote Link to comment Share on other sites More sharing options...
CoasterJack Posted August 6 Share Posted August 6 Visited Chicken Shack early June and my chicken sandwhich was soggy in the wrapper and left a bad impression of the new quick service set up. However visited there again during the last week of July and happy to report a much better, cripsy sandwhich. In fact with a lot of fries it was one of the better experinces I've had in a while. Also had a visit to Coney BBQ today and can confirm recieved a ton of Mac & Cheese as well as pulled pork, was not able to even finish it all! Quote Link to comment Share on other sites More sharing options...
WhatTheBlazes Posted August 9 Share Posted August 9 On 8/4/2024 at 2:25 PM, Hoeter said: Anyone know what brand they use at Coney Barbecue for the Carolina Mustard or if this is made at the park? Sent from my iPhone using Tapatalk Last I knew, it was Heinz. Have not eaten here this season so it could be different now. Quote Link to comment Share on other sites More sharing options...
brenthodge Posted August 10 Share Posted August 10 Kudos to KI for dealing with the dining pass tech glitch tonight in a guest positive way. Sometime around 5:30-6 they weren’t loading (at least at Enrique’s) so they were just manually tallying people who had them (and it you had the ap, asking if you could tap “pass add ons” just to verify) would’ve been easy to say “ you’ll need to pay until we can get our system back up. Also when I asked at G&G if they could check and see when or if the scans ever went in they said “you can just use it again-we aren’t checking time” again would’ve been easy to say “there’s no way we can verify if it’s been 4 hrs,so sorry” the park does a lot of dumb things, but this was the way to handle this. I’m sure if word got out, people abused it, but you sometimes take that risk with guest centered decisions. 3 Quote Link to comment Share on other sites More sharing options...
DJSkyFoxx Posted August 13 Share Posted August 13 On 8/9/2024 at 9:54 PM, brenthodge said: Kudos to KI for dealing with the dining pass tech glitch tonight in a guest positive way. Sometime around 5:30-6 they weren’t loading (at least at Enrique’s) so they were just manually tallying people who had them (and it you had the ap, asking if you could tap “pass add ons” just to verify) would’ve been easy to say “ you’ll need to pay until we can get our system back up. Also when I asked at G&G if they could check and see when or if the scans ever went in they said “you can just use it again-we aren’t checking time” again would’ve been easy to say “there’s no way we can verify if it’s been 4 hrs,so sorry” the park does a lot of dumb things, but this was the way to handle this. I’m sure if word got out, people abused it, but you sometimes take that risk with guest centered decisions. I think this is awesome. It's sad that there probably were people who took advantage of this situation, but I feel most folks try to be honest and I am grateful to hear that they still took care of folks. This is the kind of situation that when handled accordingly keeps people coming back and staying loyal customers. 1 Quote Link to comment Share on other sites More sharing options...
Tr0y Posted August 15 Share Posted August 15 On 7/30/2024 at 10:00 PM, Tr0y said: From what I was told, only “paying customers” get a lid to go with their ICEE: I guess all season drink plan plus folks are not “paying customers”??? **Update** Lids are now provided upon request. (Results may vary at IS location) Quote Link to comment Share on other sites More sharing options...
disco2000 Posted August 16 Share Posted August 16 2 minutes ago, Tr0y said: **Update** Lids are now provided upon request. (Results may vary at IS location) You were robbed of a few extra ounces LOL Quote Link to comment Share on other sites More sharing options...
robintodd Posted August 23 Share Posted August 23 Chef's Plate This Sunday, August 25th at 5pm! https://x.com/KingsIslandPR/status/1826349077816135932 "Grilled Butcher Steak" Roasted Garlic Potato Cakes Cracked Pepper Aioli Sweet and Spiced Carrots Way to go culinary team! Looking forward to it! 1 Quote Link to comment Share on other sites More sharing options...
Timchat2 Posted August 24 Share Posted August 24 French Corner is closed with a sign by the door saying that they are "brewing up something special" that will be "coming this fall". The partition in the dining area and the floor have been torn up inside, so it appears to be more than just a change in offerings. Quote Link to comment Share on other sites More sharing options...
BeeastFarmer Posted August 24 Share Posted August 24 5 hours ago, Timchat2 said: French Corner is closed with a sign by the door saying that they are "brewing up something special" that will be "coming this fall". The partition in the dining area and the floor have been torn up inside, so it appears to be more than just a change in offerings. Another bar! VIP area! 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.