Thoughts on the Skyline operations-
First, it is well staffed for the small menu they have, just coneys, ways, salads and fries, simple stuff. 4 on table is pretty adequate. However, they could REALLY crank food out better if they did stations instead of like an assembly line. They'll get better with practice, and they are doing quite well for the 3rd weekend, but a few small changes in operations could really improve their efficiency.
Also, even compared to the Skyline I work at where we're generous with cheese portions, they use a TON. I also like the hot dogs better than mine. Got coneys today that were of good quality. They do need to open the buns up and put a bit more chili on coneys, but not drastically off what's done at the outside restaurants.